In 100 g (Grams) of Radishes, raw there is 0.02 mg of Tocotrienol, alpha.

cup slices large (1" to 1-1/4" dia) medium (3/4" to 1" dia) slice small cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Radishes, raw

Radishes, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, raw are listed below.

Water	95.27 g	95.27	g
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	66 kJ	66	kJ
Protein	0.68 g	0.68	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.55 g	0.55	g
Carbohydrate, by difference	3.4 g	3.4	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	1.86 g	1.86	g
Sucrose	0.1 g	0.1	g
Glucose (dextrose)	1.05 g	1.05	g
Fructose	0.71 g	0.71	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	0.34 mg	0.34	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	233 mg	233	mg
Sodium, Na	39 mg	39	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.069 mg	0.069	mg
Selenium, Se	0.6 µg	0.6	µg
Fluoride, F	6 µg	6	µg
Vitamin C, total ascorbic acid	14.8 mg	14.8	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.254 mg	0.254	mg
Pantothenic acid	0.165 mg	0.165	mg
Vitamin B-6	0.071 mg	0.071	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	6.5 mg	6.5	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7 IU	7	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.032 g	0.032	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.027 g	0.027	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.017 g	0.017	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.017 g	0.017	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.048 g	0.048	g
18:2 undifferentiated	0.017 g	0.017	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	7 mg	7	mg
Tryptophan	0.009 g	0.009	g
Threonine	0.023 g	0.023	g
Isoleucine	0.02 g	0.02	g
Leucine	0.031 g	0.031	g
Lysine	0.033 g	0.033	g
Methionine	0.01 g	0.01	g
Cystine	0.01 g	0.01	g
Phenylalanine	0.036 g	0.036	g
Tyrosine	0.009 g	0.009	g
Valine	0.035 g	0.035	g
Arginine	0.038 g	0.038	g
Histidine	0.013 g	0.013	g
Alanine	0.026 g	0.026	g

Nutrients in Radishes, raw